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Mycobacterium cookii Kazda et al. 拉丁名
(ATCC® 49103™) 菌株编号
Strain Designations 菌株别名 NZ 2
Isolation 分离源 Sphagnum moss, New Zealand
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培养基 ATCC® Medium 90: Lowenstein Jenson medium
Growth Conditions 生长条件
Temperature 培养温度 : 30.0℃
Name of Deitor J Kazda
Isolation 分离源 Sphagnum moss, New Zealand
References 参考文献 Kazda J, et al. Mycobacterium cookii sp. nov.. Int. J. Syst. Bacteriol. 40: 217-223, 1990. PubMed: 1697763
type strain
type strain
Cross References Nucleotide (GenBank) : X53896 Mycobacterium cookii partial 16S rRNA.