Sphingomonas suberifaciens菌株拉丁名
(van Bruggen et al.) Yabuuchi et al.
(ATCC® 49355™)菌株编号
Permits and Restrictions View Permits Deited
As Rhizomonas suberifaciens van Bruggen et al.
Strain Designations菌株别名 CR-CA1 [CA1, IFO 15211, JCM 8521, NCPPB 3629]
Isolation分离源 Lettuce roots, California
Biosafety Level生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol® no
Type Strain模式菌株 yes (type strain)
Antibiotic Resistance Multi-drug resistant; intermediate resistance to roxithromycin Resistant to norfloxacin Resistant to trimethoprim
Comments注释 Lettuce corky root
Medium培养基 ATCC® Medium 1700: Rhizomonas medium
Growth Conditions生长条件
Temperature培养温度: 28.0℃
Name of Deitor AH van Bruggen
Isolation分离源 Lettuce roots, California
References参考文献 van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
Validation list no. 70. Int. J. Syst. Bacteriol. 49: 935-936, 1999.
Yabuuchi E, et al. Proal of Sphingomonas suberifaciens (van Bruggen, Jochimsen and Brown 1990) comb. nov., sphingomonas natatoria (Sly 1985) comb. nov.,
Sphingomonas ursincola (Yurkov et al. 1997) comb. nov., and emendation of the genus Sphingomonas. Microbiol. Immunol. 43: 339-349, 1999. PubMed: 10385200
type strain type strain
Cross References Nucleotide (GenBank) : D13737 16S rRNA sequence
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