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Actinomyces bovis Harz 拉丁名
(ATCC® 13683™) 统一编号Strain Designations 别名 P1S
Isolation 分离基物 Typical case of lumpy jaw in a cow
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌种 yes (type strain)
Medium 培养基 ATCC® Medium 7: Actinomyces broth
Growth Conditions 生长条件
Temperature 培养温度: 37.0°C
Atmosphere 需氧情况: Anaerobic
Name of Deitor 寄存者 L Pine
Isolation 分离基物 Typical case of lumpy jaw in a cow
References 参考文献 Slack JM, Gerencser MA. Proal and description of ATCC 13683 and ATCC 12102 as neotype strains of Actinomyces bovis Harz 1877 and Actinomycess israelii (Kruse) Lachner-Sandoval 1898, respectively. Int. J. Syst. Bacteriol. 26: 85-87, 1976.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain