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Aspergillus oryzae (Ahlburg) Cohn 拉丁名

(ATCC® 11490™) 统一编号

Deited As Aspergillus oryzae (Ahlburg) Cohn, anamorph 

Strain Designations 别名 NRRL 696 [40, IMI 52142] 

Application 用途 produces amylase 

Biosafety Level 生物安全等级 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried 

Type Strain 模式菌种 no

Preceptrol® no 

Medium 培养基 ATCC® Medium 336: Potato dextrose agar (PDA) 

Growth Conditions 生长条件

Temperature 培养温度: 24.0°C 

Name of Deitor 寄存者 NRRL 

Chain of Custody 来源国家 ATCC <<--NRRL<<--L.A. Underkofler 40 <<--- Rohm and Haas 40

References 参考文献 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. 

Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940. 

Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.